inification : The harvest date is set when there is a good balance between sugar /acidity and after tasting the grapes. The grapes are mechanically harvested at dawn, stemmed and crushed. Pellicular maceration occurs for 3 hours. The grapes are pressed with static deposit removal at 8°C. The juice is then blended with part of the filtered juice and left to ferment using selected yeasts at 15°C. The wine is naturally clarified by deposit removal and filtering and is then filtered again and bottled under sterile conditions at the winery.

asting notes: "This wine has a pale yellow color with hints of green. The nose is very fresh and intense, with hints of fruits like peach and apricot. The wine distinguishes itself with a nice balance of volume and freshness and its flavorful presence makes the wine even more rich on the palate. This wine is a great example of the Mougeres region."

erving suggestions: This wine will go well with a fried clams, bass served with vegetable soup or barbecued small red mullets.

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